Sample evening menu (roast lunches on Sundays)

cream of green pepper soup 5.00
caramelised onion tart, walnut & parmesan crust 7.50
1/2 pint langoustine tails, lime mayo 9.50
mussels in a thai broth 8.50
Argyll smokery trout 8.50
burrata salad 8.00

≈≈≈
venison burger 12.50
add cheese 1.00
bavette 13.50
Goan cod curry 16.00
mussels in a thai broth 16.00
mushroom stroganoff 11.00
chicken, mushrooms, Madeira, new potatoes 13.50
haddock, minted peas, tartare 13.00
Linda’s steak & Guinness pie 14.50

≈≈≈
sticky toffee cake 6.50
lemon meringue pie 6.50
cheese plate 4.50
scoop of ice cream 2.00

 

Take away fish suppers on Thursdays 5-6pm, £7.50, please order by Wednesday noon

 

Our suppliers:
Fish – Tony at Tony’s Fresh Fish
Eggs – Stronchullin Farm
Venison – Winston Churchill, Meat – ABR Fine Foods

All our food is prepared to order using, wherever possible, fresh and local ingredients, so from time to time we may unfortunately run out of some dishes.  Certain dishes are available in half portions for children; please just ask.

Service charge not included – all gratuities go to the staff not Stephen or Shaun

Please note that some of our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt please check with a member of staff.

Wine List

White Wine

 125ml 750ml
The strone house white (sauvignon blanc, grenache blanc, ugni blanc) 3.25 19.50
Sauvignon Blanc 3.75 22.50
Chardonnay 3.75 22.50
Grüner Veltliner 3.75 22.50

 

Red Wine

 125ml 750ml
The strone house red (Merlot, Grenache, Syrah) 3.25 19.50
Syrah 3.75 22.50
Merlot 3.75 22.50
Tempranillo 3.75 22.50

Rosé wine
The strone house rosé (Merlot, Grenache, Syrah) 3.25 19.50

Sparkling

 750ml
Cascade de Brairon – Loire sparkling, methode traditonnelle 20
Bollinger 50
Moët 2006 65
Veuve Clicquot 2004 75

Sweet

 750ml
Jurancon L’Amistat 2013 20
Maury – Mas Janeil (50cl) 20

White Wine

 750ml
From Pierre-Yves Colin-Morey
Bourgogne Aligoté 2014 25
Bourgogne 2014 30
Bourgogne 2014 – Magnum 57.50
Meursault Les Narvaux 2013 65
Sancerre – Domaine Georges Millerioux, 2013 25
From Vincent Dancer
Chassagne-Montrachet 2014 70
La Romanée-Premier Cru Chassagne-Montrachet 2014 85

Red Wine

 750ml
Madiran – l’Esprit de Baste 2012 20
Ch. Puynormond, Montagne St. Emilion 2011 25
V&V Godier, Nuits Saint Georges – La Charmotte 2011 35
Côte-Rôtie – Xavier Gerard 2013 45
Vieux Télégraphe 2005 (Châteauneuf-du-Pape) 75
Our wine is supplied by our good friend Thibault at winestory.co.uk