COVID Takeaway menu

Thursday 15th – Sunday 18th April

Text 07952919761 to order,

or email

Mac and cheese 5
steak pie 7
haggis lasagne 7
Sunday roast
beef or lamb 8
ice cream or dessert 1.25

Pies and roasts are served with the appropriate sides and are prepped and ready for you to finish off at home.  Fish suppers are ready to eat

Orders by 12noon the day before

Pick up times Thursdays 5.30-6pm, Fridays 5.30-6.30pm, Sundays 1-1.30pm

Cash or card or we can send a payment link to a mobile number

haddock and chips 6




Our suppliers:
Fish – Tony at Tony’s Fresh Fish
Eggs – Stronchullin Farm
Venison – Winston Churchill

All our food is prepared to order using, wherever possible, fresh and local ingredients, so from time to time we may unfortunately run out of some dishes.  Certain dishes are available in half portions for children; please just ask.

Service charge not included – all gratuities go to the staff not Stephen or Shaun

Please note that some of our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt please check with a member of staff.

Wine List

White Wine

125ml 750ml
The strone house white (sauvignon blanc) 2.75 16.50
Colombard/Gros Manseng – Domaine de Miselle, 2013 3.25 19.50
Chardonnay – Cuvee Aurore, Château du Coing, 2013 3.25 19.50
Sauvignon/Viognier – Domaine de Nizas 2014 3.25 19.50
Muscadet – Domaine des Yolais 2013 3.25 19.50

Red Wine

125ml 750ml
The strone house red (merlot) 2.75 16.50
Cotes du Rhone – Les Vignerons d’Estezargues 2013 3.25 19.50
Pinot Noir – Les Carabenes, Anne de Joyeuse 2012 3.25 19.50
Tempranillo – !Me Gustas Tu! Catalunya 2013 3.25 19.50

Rosé wine

The strone house rosé (syrah) 2.75 16.50


Cascade de Brairon – Loire sparkling, methode traditonnelle 20
Bollinger 50
Moët 2006 65
Veuve Clicquot 2004 75


Jurancon L’Amistat 2013 20
Maury – Mas Janeil (50cl) 20

White Wine

From Pierre-Yves Colin-Morey
Bourgogne Aligoté 2014 25
Bourgogne 2014 30
Bourgogne 2014 – Magnum 57.50
Meursault Les Narvaux 2013 65
Sancerre – Domaine Georges Millerioux, 2013 25
From Vincent Dancer
Chassagne-Montrachet 2014 70
La Romanée-Premier Cru Chassagne-Montrachet 2014 85

Red Wine

Madiran – l’Esprit de Baste 2012 20
Ch. Puynormond, Montagne St. Emilion 2011 25
V&V Godier, Nuits Saint Georges – La Charmotte 2011 35
Côte-Rôtie – Xavier Gerard 2013 45
Vieux Télégraphe 2005 (Châteauneuf-du-Pape) 75
Our wine is supplied by our good friend Thibault at