Menu

Sample Menu

Broccoli and stilton soup with crusty bread 4.00
Prawn gyoza 5.00
Shetland mussels in a chilli & tomato sauce 5.50
Hot smoked trout 5.00
Chicken liver pate and toast 5.00
Creamed mushrooms on toast topped with melted brie 4.00

 

Beer battered haddock 9.00
Linda’s steak & Guinness pie 9.50
Chicken and ham pie 9.50
Mac ‘n’ cheese 8.50
Chilli con carne 9.50

 

 

Shetland mussels in a chilli & tomato sauce 11.00
Marinated pan-fried salmon 11.50
Pan fried pork loin in a grain mustard sauce 10.00
8oz sirloin steak with pepper or bernaise sauce 17.50

 

Salted caramel torte 4.50
Crème brulee 4.50
Scoop of homemade ice cream 1.00
Cheese 6.00

*main courses seved with chunky, handcut, twice-cooked red rooster chips

Our suppliers:
Beef – Duncan at MacKenzie craft butchers
Fish – Paul at Aray
Eggs – Stronchullin Farm
Venison – Winston Churchill

All our food is prepared to order using, wherever possible, fresh and local ingredients, so from time to time we may unfortunately run out of some dishes.  Certain dishes are available in half portions for children; please just ask.

Service charge not included – all gratuities go to the staff not Stephen or Shaun

Please note that some of our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt please check with a member of staff.

Wine List

White Wine

125ml 750ml
The strone house white (sauvignon blanc) 2.5 15
Colombard/Gros Manseng – Domaine de Miselle, 2013 3 18
Chardonnay – Cuvee Aurore, Château du Coing, 2013 3 18
Sauvignon/Viognier – Domaine de Nizas 2014 3 18
Muscadet – Domaine des Yolais 2013 3 18

Red Wine

125ml 750ml
The strone house red (merlot) 2.5 15
Cotes du Rhone – Les Vignerons d’Estezargues 2013 3 18
Pinot Noir – Les Carabenes, Anne de Joyeuse 2012 3 18
Tempranillo – !Me Gustas Tu! Catalunya 2013 3 18

Rosé wine

The strone house rosé (syrah) 2.5 15

 

Sparkling

750ml
Cascade de Brairon – Loire sparkling, methode traditonnelle 20
Bollinger 50
Moët 2006 65
Veuve Clicquot 2004 75

 

 

Sweet

750ml
Jurancon L’Amistat 2013 20
Maury – Mas Janeil (50cl) 20

 

White Wine

750ml
From Pierre-Yves Colin-Morey
Bourgogne Aligoté 2014 25
Bourgogne 2014 30
Bourgogne 2014 – Magnum 57.50
Meursault Les Narvaux 2013 65
Sancerre – Domaine Georges Millerioux, 2013 25
From Vincent Dancer
Chassagne-Montrachet 2014 70
La Romanée-Premier Cru Chassagne-Montrachet 2014 85

Red Wine

750ml
Madiran – l’Esprit de Baste 2012 20
Ch. Puynormond, Montagne St. Emilion 2011 25
V&V Godier, Nuits Saint Georges – La Charmotte 2011 35
Côte-Rôtie – Xavier Gerard 2013 45
Vieux Télégraphe 2005 (Châteauneuf-du-Pape) 75

Our wine is supplied by our good friend Thibault at winestory.co.uk