Sample evening menu (roast lunches on Sundays)

cream of green pepper soup 4.50
caramelised onion tart, walnut & parmesan crust 5.50
1/2 pint langoustine tails, lime mayo 7.50
mussels in a thai broth 7.00
Argyll smokery trout 6.50
burrata salad 8.00

≈≈≈

venison burger 11.50
add cheese 1.00
bavette 12.50
Goan cod curry 14.50
mussels in a thai broth 13.00
mushroom stroganoff 10.00
chicken, mushrooms, Madeira, new potatoes 12.50
haddock, minted peas, tartare 11.00
Linda’s steak & Guinness pie 11.00

≈≈≈

sticky toffee cake 5.50
lemon meringue pie 5.50
cheese 6.00
scoop of ice cream 1.25

 

Take away fish suppers on Thursdays, please order by Wednesday noon

 

Our suppliers:
Fish – Tony at Tony’s Fresh Fish
Eggs – Stronchullin Farm
Venison – Winston Churchill

All our food is prepared to order using, wherever possible, fresh and local ingredients, so from time to time we may unfortunately run out of some dishes.  Certain dishes are available in half portions for children; please just ask.

Service charge not included – all gratuities go to the staff not Stephen or Shaun

Please note that some of our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt please check with a member of staff.

Wine List

White Wine

125ml 750ml
The strone house white (sauvignon blanc) 3 18
Colombard/Gros Manseng – Domaine de Miselle, 2013 3.50 21
Chardonnay – Cuvee Aurore, Château du Coing, 2013 3.50 21
Sauvignon/Viognier – Domaine de Nizas 2014 3.50 21
Muscadet – Domaine des Yolais 2013 3.50 21

 

Red Wine

125ml 750ml
The strone house red (merlot) 3 18
Cotes du Rhone – Les Vignerons d’Estezargues 2013 3.50 21
Pinot Noir – Les Carabenes, Anne de Joyeuse 2012 3.50 21
Tempranillo – !Me Gustas Tu! Catalunya 2013 3.50 21

Rosé wine

The strone house rosé (syrah) 3 18

Sparkling

750ml
Cascade de Brairon – Loire sparkling, methode traditonnelle 20
Bollinger 50
Moët 2006 65
Veuve Clicquot 2004 75

Sweet

750ml
Jurancon L’Amistat 2013 20
Maury – Mas Janeil (50cl) 20

White Wine

750ml
From Pierre-Yves Colin-Morey
Bourgogne Aligoté 2014 25
Bourgogne 2014 30
Bourgogne 2014 – Magnum 57.50
Meursault Les Narvaux 2013 65
Sancerre – Domaine Georges Millerioux, 2013 25
From Vincent Dancer
Chassagne-Montrachet 2014 70
La Romanée-Premier Cru Chassagne-Montrachet 2014 85

Red Wine

750ml
Madiran – l’Esprit de Baste 2012 20
Ch. Puynormond, Montagne St. Emilion 2011 25
V&V Godier, Nuits Saint Georges – La Charmotte 2011 35
Côte-Rôtie – Xavier Gerard 2013 45
Vieux Télégraphe 2005 (Châteauneuf-du-Pape) 75
Our wine is supplied by our good friend Thibault at winestory.co.uk