Sample evening menu (roast lunches on Sundays)

tomato and lentil soup 4.50
mussels in a thai broth 6.00
Argyll smokery hot smoked trout 5.50
pork rillettes, cornichons, toast 5.00
asparagus, poached Stronchullin egg, parmesan 5.50
chicken paprikash, smoked chipotle, gnocchi 10.00
beef cheeks, mash, red cabbage 12.50
halibut, brown butter, celeriac puree, capers 17.50
venison sausages, mash, onion gravy 11.50
satay sweet potato & spinach curry 10.00
mussels in a thai broth 12.00
Linda’s steak & Guinness pie 11.00
haddock, minted peas, tartare 11.00
raspberry posset 4.50
sticky toffee pudding 5.50
cheese 6.00
scoop of ice cream 1.25

 

 

Our suppliers:
Fish – Tony at Tony’s Fresh Fish
Eggs – Stronchullin Farm
Venison – Winston Churchill

All our food is prepared to order using, wherever possible, fresh and local ingredients, so from time to time we may unfortunately run out of some dishes.  Certain dishes are available in half portions for children; please just ask.

Service charge not included – all gratuities go to the staff not Stephen or Shaun

Please note that some of our dishes may contain one or more of the following allergens: cereal, peanuts, nuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery and celeriac, mustard, sulphur dioxide and sulphites. If in doubt please check with a member of staff.

Wine List

White Wine

125ml 750ml
The strone house white (sauvignon blanc) 2.75 16.50
Colombard/Gros Manseng – Domaine de Miselle, 2013 3.25 19.50
Chardonnay – Cuvee Aurore, Château du Coing, 2013 3.25 19.50
Sauvignon/Viognier – Domaine de Nizas 2014 3.25 19.50
Muscadet – Domaine des Yolais 2013 3.25 19.50

Red Wine

125ml 750ml
The strone house red (merlot) 2.75 16.50
Cotes du Rhone – Les Vignerons d’Estezargues 2013 3.25 19.50
Pinot Noir – Les Carabenes, Anne de Joyeuse 2012 3.25 19.50
Tempranillo – !Me Gustas Tu! Catalunya 2013 3.25 19.50

Rosé wine

The strone house rosé (syrah) 2.75 16.50

Sparkling

750ml
Cascade de Brairon – Loire sparkling, methode traditonnelle 20
Bollinger 50
Moët 2006 65
Veuve Clicquot 2004 75

Sweet

750ml
Jurancon L’Amistat 2013 20
Maury – Mas Janeil (50cl) 20

White Wine

750ml
From Pierre-Yves Colin-Morey
Bourgogne Aligoté 2014 25
Bourgogne 2014 30
Bourgogne 2014 – Magnum 57.50
Meursault Les Narvaux 2013 65
Sancerre – Domaine Georges Millerioux, 2013 25
From Vincent Dancer
Chassagne-Montrachet 2014 70
La Romanée-Premier Cru Chassagne-Montrachet 2014 85

Red Wine

750ml
Madiran – l’Esprit de Baste 2012 20
Ch. Puynormond, Montagne St. Emilion 2011 25
V&V Godier, Nuits Saint Georges – La Charmotte 2011 35
Côte-Rôtie – Xavier Gerard 2013 45
Vieux Télégraphe 2005 (Châteauneuf-du-Pape) 75
Our wine is supplied by our good friend Thibault at winestory.co.uk